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200g for 3-4 people

A luxurious French delicacy crafted for sharing, offering a remarkably rich, buttery texture that melts on the palate.

Golden-fried seafood served with a tomato herb sauce, simmered in wine garnished with fresh basil

Tender lobster, shrimp and fresh fish enveloped in a delicate herb cream sauce.

Chef’s soup of the day

Vibrant, farm-fresh tomatoes tossed in our signature house vinaigrette, served alongside warm slices of our homemade garlic baguette.

Plump, juicy shrimp simmered in a bold, savory sauce with a fiery Jamaican kick.

Delicate ribbons of savory smoked salmon, elegantly paired with crisp onions and briny capers.

Tender chicken and earthy mushrooms folded into a soft, homemade crêpe, smothered in a rich herb cream sauce.

An airy, oven-hot puff blending rich, melted cheeses with vibrant, farm-fresh callaloo and eggs gathered straight from Cocoa Farm.

A delicate, towering soufflé whipped to a golden-brown perfection with our farm-fresh eggs and a rich, creamy cheese blend.

Tender snails baked in a fragrant garlic herb butter, delivering a classic and indulgent French delicacy.

Toasted homemade baguette · garlic butter

A Jamaican classic, featuring tender snapper fillet slow-cooked in a savory coconut rundown sauce with aromatic spices and fresh herbs for an authentic, island flavor.

Tender pork loin marinated with ginger and fiery pimento, delivering a spicy and aromatic Caribbean flavor.

Succulent duck served with a tangy, sweet orange sauce, combining rich, savory flavors with a citrusy finish for an elegant French classic.

A premium cut of U.S. Angus sirloin, expertly grilled to your preferred doneness

Tender filet mignon cooked to perfection, topped with a rich, savory wine and mushroom sauce.

Lobster with a luxurious, boozy rich sauce, garnished with fine herbs for an opulent dining experience.

A vibrant selection of fresh vegetables paired with hearty beans, offering a satisfying and nutritious plant-based meal.

Juicy chicken roasted with fragrant French herbs.

Expertly grilled and seasoned with vibrant island spices.

Tender veal served with a silky, delicate velouté sauce.

Tender lamb chops char-grilled to perfection, seasoned with herbs and spices for a succulent, savory bite.

Juicy shrimp sautéed in a rich, aromatic garlic sauce.

Succulent shrimp simmered in a fragrant Jamaican curry with warm island spices.

Brushed with herbed butter for a delectable, savory flavor.

Fresh vegetables tossed with pasta, olive oil and fragrant herbs for a light, flavourful Mediterranean dish.

Tender roasted chicken served over pasta with extra virgin olive oil and aromatic fresh herbs.

Savory ham tossed with pasta in a rich, aged cheddar sauce.

Fresh grilled fish tossed with pasta, olive oil, Mediterranean herbs and delicate seasonings.

Succulent shrimp tossed with pasta, olive oil and fresh Mediterranean herbs.

Tender lobster pieces tossed through pasta with garlic, olive oil and fragrant herbs.

Light and airy pastry filled with rich, velvety whipped cream, topped with a chocolate glaze for a classic, indulgent treat.

A warm, delicate crêpe filled with creamy vanilla ice cream, drizzled with a rich Tia Maria liqueur for a delightful blend of sweet and subtly spiked flavors.

Expertly caramelized and flambéed with a splash of rum for a dramatic and delicious finish, creating a warm, sweet treat with a hint of tropical flair.

Pure fruit sorbets including raspberry, strawberry, citrus and soursop.

Creamy peanut, coffee, caramel, rum & raisin, soursop and seasonal favourites.

Banana or pineapple split with ice cream, sauces and whipped cream.

Rich, velvety chocolate with a light, airy finish.

Layers of chocolate sponge, chocolate mousse, rich cream and brandy soaked black cherries

A vibrant mix of seasonal fruits

Silky caramel custard finished with a rich, golden glaze.

A selection of cakes from chocolate, carrot, cheesecake and pineapple upside down.

A delightful selection of fine cheeses, served with crusty French bread or crisp biscuits.

Pale, dry, crisp wine known for its fresh, crunchy fruit notes

A light wine to relax with friends

Fresh lively wine, with hints of citrus, ideal as an aperitif or with seafood

Dry but Fruity refined burgundy wine

Its clean, citrussy notes call for fish and seafood dishes which will blend harmoniously with the acidity of the wine.

Light on the palate

A great favorite

Organic red wine from the Languedoc region

A Guest Favourite

From Domaine Robert Debuisson. Pairs well with veal, duck, pork or lamb, dry and lightly aromatic

A strong full bodied wine, goes well with meat and poultry.

Full-bodied and powerful, best with meats in sauces or characterful cheeses.

The best choice to accompany Foie Gras, cheeses or desserts

Great as an aperitif, a spicy and structured Rosé that calls for veal, duck, lamb and grilled meats