THE ESSENCE OF FRESH, HOMEMADE CUISINE.

Le Vendôme is Charela Inn’s in-house restaurant, serenely nestled by the seashore, where you can quietly dine al fresco to the calming sounds of Jamaica’s bluest water waves on Negril’s world-class seven-mile beach.

Our meals are a fusion of Jamaican and French cuisine representing the nationalities of the owners. Alongside our diverse “a la carte menu”, we prepare a daily house special five-course gourmet dinner in which we truly experiment, using only the freshest and finest Jamaican ingredients prepared with a French flair and a dash of Jamaican spice.

We cater for special events such as weddings, birthdays, engagements and anniversaries.

"Perch on the terrace with garden views and choose from French classics such as duck à l’orange and escargots Burgundy-style, regional creations like curried shrimp or red snapper in coconut milk, or the daily changing five-course menu. What sets everything apart is the farm-to-table approach (vegetables, spices and meat come from their own farm) and Gallic attention to the execution." - Lonely Planet